Immerse yourself in the culinary traditions of Cambodia with a Khmer cooking class in a local house in Siem Reap. Over the span of four hours, you’ll learn to prepare authentic recipes under the guidance of Thanut Kean, an experienced English-speaking tour guide. This hands-on experience is perfect for food lovers eager to explore local flavours and cooking techniques. Whether you opt for the morning or afternoon session, get ready to chop, stir, and savour delicious Khmer dishes such as Fresh Spring Rolls, Fish/Chicken Amok and Mango Sticky Rice. that will impress your friends and family back home.