• Transfer from your place/city of accommodation to Kotor.
• Arrival at Kotor.
• Visit Armoury Square with clock tower (4 centuries old), the main town square.
• Discover Flour Square (old trading square where you will find Buca and Pima Palaces).
• Enjoy the view in front of Cathedral of Saint Tryphon (1166), the biggest attraction.
• Walk to the orthodox churches square (St. Luke built in 1195 and St. Nicholas built in 1540).
• Visit Cat Squares and others. Total time in Kotor – approx. 1 hour.
• Take a ride around the unique bay of the Mediterranean – Boka Bay, until we reach Perast – approx. 20 min.
• Arrival at Perast. Easy walk through this beautiful coastal city. Boat ride to the island of Our Lady of the Rocks. Visiting the 15th century church and museum (total time in Perast and Our Lady of the Rocks island – approx. 1 hour).
• Ride back to Kotor – approx. 20 min.
• Arrival at local family home. You will join Susan in her family home kitchen in Kotor for approx. 3 hours cookery course with final lunch.
• Tasting local wine, rakija brandy or homemade juice… lots of laughter and nice stories.
• Already on the first step you will feel as a part of family in a company of lovely, outgoing and humorous host who will show you how to prepare food in an authentic and traditional way.
• Put on apron and take a chance to prepare 1 or 2 dishes characteristic for the area of Bay of Kotor and have lunch made of starter, main course and dessert. Have in mind that, as you are at Adriatic (Mediterranean) coast, most of the traditional food and specialities are based on fish and sea food.
• You will learn the local recipes, that you can later prepare for your family and friends.
• When you finish, it’s time for sitting together, talking and enjoying tasty meal.
• Return to the place/city of your accommodation.
• The end of the tour.