Begin your tour at the majestic Hong San Si Chinese Temple, a spiritual meeting point adorned with intricate statues crafted by Chinese artisans. Receive a blessing before furthering your exploration.
In good tradition, coffee marks the start of any day. A local brew at an established coffee shop sets the pace of what lies ahead. Next on the list is Sarawak Laksa, a tangy, spicy noodle soup, before rounding off the first food stops with Kek Lapis, the celebrated Sarawak Layer Cake.
Stroll along the historical part of town to a concealed stall within a shophouse's covered walkway for a bowl of porridge. Nearby, perfectly grilled pork skewers at a bustling food court further set your culinary senses alight.
End this half-day after strolling through the former British administrative quarter and lively Indian Street before stopping for a bowl of dry noodles, a beloved local staple. Conclude your expedition at Gambier Street, with culinary memories that’ll last a lifetime.
