Step into a semi-outdoor sanctuary in Arashiyama, just steps from the station. Unlike traditional indoor sessions, our workshop takes place on a sheltered sky terrace. Enjoy the seasonal breeze and open-air atmosphere while staying protected from the elements. Begin with the traditional stone mill (Ishiusu). Grind raw tea leaves (Tencha) into a fine powder yourself. As you turn the mill, enjoy the soothing rhythmic sound and the incredible, fresh aroma released only at the moment of grinding—an experience store-bought matcha cannot match. Next, learn the art of whisking. Under friendly guidance, use a bamboo whisk (Chasen) to create a smooth, frothy cup. There are no intimidating rules; simply focus on the joy of the process. Even beginners will be surprised by how creamy and flavourful handmade matcha can be. Located only a 1-minute walk from the station, this is the ultimate cultural break. Whether heading to the Bamboo Forest or returning from Togetsukyo Bridge, stop by to transform your rest into an unforgettable memory. Sip your tea, take in the terrace views, and recharge for your next adventure.