Discover the world of matcha through a hands-on sweets-making workshop in the heart of Kyoto. Set in a peaceful riverside studio near Heian Shrine, this experience is led by a friendly local instructor who holds a degree in food and hospitality, ensuring an engaging and culturally rich session for all participants.

Begin your journey with an introduction to the fascinating history of matcha — once used as traditional medicine and now a central element of Japanese culture and the tea ceremony. You’ll learn how matcha became part of everyday life and why it’s still cherished today.

Next, you’ll create your own original matcha sweets (ex., parfait) using a variety of seasonal ingredients. From matcha jam and shiratama (rice flour dumplings) to sweet red beans, fruits, and crunchy toppings, the fun lies in selecting your favourite components and arranging them in your own artistic way. This part of the workshop is especially enjoyable for families, couples, and friends looking for a memorable activity together.

After finishing your sweets, you'll be guided in whisking your own matcha using traditional tools. Learn the basic steps of preparing matcha, from warming the bowl to making the signature frothy surface — and finish by drawing a circle to complete the ritual, just like in a tea ceremony.

Enjoy your handmade matcha sweets and freshly prepared matcha while relaxing in the studio’s calm atmosphere overlooking the Kamogawa River. It’s a perfect way to unwind and soak in the cultural essence of Kyoto.

Whether you're a matcha enthusiast or simply looking for an authentic and fun cultural experience, this workshop offers a delicious and meaningful way to connect with Japanese tradition.