Step into the world of authentic Japanese sushi at Sushi Kizaemon, a working sushi restaurant where craftsmanship, tradition, and quality ingredients come together.
A sushi restaurant at night, a sushi class in noon. It doesn't get more authentic than this.

This hands-on sushi-making experience offers a rare opportunity to learn directly from professional chefs in a real restaurant setting, rather than a staged cooking classroom.

During the experience, be guided through the fundamentals of sushi making, starting with the preparation and handling of sushi rice, one of the most important elements of great sushi. Then, learn how to work with fresh fish, understand proper cutting techniques, and shape classic nigiri sushi using traditional methods.

Create a variety of sushi using the same high-quality seafood served to guests during the restaurant’s evening service, including salmon, tuna, eel, shrimp, and other seasonal selections depending on availability. Throughout the session, the chefs will share insights into sushi culture, ingredient selection, and the attention to detail required in Japanese cuisine.

This experience is designed for all skill levels and offers a relaxed, welcoming atmosphere where questions are encouraged. After making your sushi, enjoy the dishes you have created yourself, making the experience both educational and delicious.

Perfect for food lovers, first-time visitors, and anyone curious about Japanese culinary culture, this sushi-making experience goes beyond tasting sushi—it allows you to truly understand the skill, precision, and philosophy behind one of Japan’s most iconic foods.