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Begin your journey with a tea ceremony held in a 150-year-old Kyoto machiya. Seated comfortably on chairs, observe a tea master preparing matcha in a table-style format, with clear English explanations of each movement, utensil, and its meaning.
Gain insight into Japanese aesthetics, seasonal design, and the philosophy behind tea. Following the tea experience, move into a hands-on umami session focused on dashi, the foundation of Japanese cuisine.
Shave bonito flakes, taste different types of dashi, and prepare simple dishes such as miso soup and rice-based items. With a small group size, the atmosphere remains relaxed, allowing time for questions, photos, and interaction.
- About JURAKU
A rare 150-year-old former silk merchant's townhouse in Kyoto's historic Nishijin district. By visiting us, you directly contribute to the preservation of this historic architecture and Kyoto's cultural heritage.