We will begin by learning a bit about our native stingless bees — their role and importance in nature, how they make honey — while tasting their different varieties (yes, there are countless kinds!). Along the way, we’ll head to the cacao plantation, where we’ll taste its fruit and learn about its history, and we’ll do the same with coffee.

Once we’ve seen and understood their origins, we’ll move on to the best part: visiting the coffee and chocolate station to learn about their production while enjoying a tasting of each one.