Embark on a culinary journey through the rich and vibrant flavours of Tunisian and Mediterranean cuisine. Join a hands-on cooking class in La Marsa where you'll learn to prepare traditional dishes using fresh, local ingredients.

Begin your adventure with a guided tour of a bustling local market. Discover the secrets of selecting the freshest produce, spices, and other ingredients that form the backbone of Tunisian cuisine. Your guide will share insights into the unique flavours and traditional cooking methods.

Under the guidance of a skilled chef, learn to prepare a delightful menu of Tunisian specialities such as bricks and Tunisian pickles . Master the art of creating the iconic North African dish, couscous, paired with flavourful meats and vegetables.

Enhance your culinary experience with a tasting of exquisite Tunisian wines. Learn about the region’s winemaking history and savour the unique flavours that complement your freshly prepared dishes. Finish your meal with a selection of delectable local pastries, a perfect sweet ending to your culinary journey.

As a special keepsake, each guest will receive a personalised kitchen apron to remember their Tunisian cooking adventure.