An authentic experience immersed in the tranquility of Lake Garda’s olive groves, where tradition, nature, and local flavours come together in an enchanting and relaxing setting.

The itinerary begins with a guided tour of the olive mill, during which you will learn about all the stages of extra virgin olive oil production: from the harvesting of the olives to their pressing and the bottling of this precious “green gold.”

Through the guides' stories, you will delve into the heart of Lake Garda's olive oil culture, discovering its history, techniques, and traditions.

After the tour, you will take part in a guided tasting of some of the most iconic labels – Venturelli Extra-Virgin Olive Oil, Mostolio, and Olio D.O.P. del Garda – learning to recognise their aromas, aromatic notes, and distinctive characteristics.

The experience continues with an enjoyable culinary experience in the oil mill’s restaurant, which can take the form of an aperitif or a light lunch, designed to showcase the flavours of the region.

A perfect convivial occasion for couples, families, and groups of friends, ideal for enjoying an authentic sensory experience combining flavour, tradition, and the landscapes of Lake Garda.