Do you know which is the most popular Hungarian street food? Have you heard about Langos? Have you ever tasted it? Here is the time, you are in the right place. Langos is a deep fried flat bread. It is eaten fresh and warm when it is crunchy, topped with sour cream and grated cheese, bacon, different paprika, red onion or most frequently, without toppings, just brush with garlic cream. In Hungary there is no summer or festival without Langos. Come and join us, and you will understand why we say this.

During this class, we make this delicious dish together from beginning to end, and you can taste it with different toppings. Once you have fried your Langos, both Classic and Potato, you can enjoy them with a glass of Hungarian wine. We can give you ideas on how to make different Langos doughs and how to serve them as restaurants do.
Schedule

1. Arrive, get introduced, and enjoy a welcome drink
2. Make the dough and toppings
3. Learn about ingredients, different versions, customs related to this food, and interesting stories
4. Fry Langos
5. Eat together