Visit the Las Alicias Agroecological Farm, a charming place just 30 minutes from Popayán where you can experience authentic country life. Here, a group of entrepreneurial women promotes culinary culture and food sovereignty through permaculture activities and traditional cuisine. In a familiar, welcoming environment, you'll experience a deep connection to nature as you learn to make tamales and empanadas with pipián filling – recipes that have been passed down through generations and were officially recognised for their authenticity in 2021.

During this experience, which lasts from 9:00 a.m. to 4:00 p.m., you'll enjoy breakfast and lunch prepared according to traditional recipes of Payanesa cuisine, which has enjoyed worldwide recognition since Popayán was declared a UNESCO Creative City of Gastronomy in 2005. You'll also explore an ecological trail and participate in planting activities, with your reservation contributing to the conservation of local flora and fauna.