Begin your journey at Nijiaqiao Station Exit E, and follow the flow of locals into Yulin Market, where Chengdu’s daily rhythm unfolds in its most authentic form. People chat over vegetables, play cards in the shade, and snack between errands — a perfect glimpse into everyday Chengdu life.

Try some of the local street favourites: the famous sweet-skinned duck with its glossy caramelised skin, warm corn pancakes straight off the griddle, and a cup of refreshing fermented rice drink (laozhaoshui) that’s lightly sweet and fragrant. Every bite here feels casual, flavourful, and unmistakably Chengdu.

Continue along Fanghua Street, a charming lane filled with dessert cafés, vintage shops, and cosy Polaroid studios. The mix of coffee aroma, laughter, and soft afternoon light makes this part of the walk feel effortlessly pleasant.

Finish at a local tea shop that has been part of the area for over 20 years. Unlike the teahouses near People’s Park, where people go mainly to chat, here it’s all about the art of tea itself. The tea master will prepare several types of top-quality teas right before you — from Jasmine and Oolong to Pu’er and beyond — while sharing the stories, aromas, and traditions behind each brew.

Some of these teas sell for more than 3000 RMB per 500g, making this a rare chance to taste some of Chengdu’s finest flavours. If you’d like, this is also a great place to pick up a souvenir gift for friends back home. The shop offers a wide range of teas with flexible prices, and the master will help you find something that suits your personal taste and budget. As the master always says, there’s no absolute “better” or “worse” tea — only what fits your own preference.