Discover the authentic flavours of southern Italy with a traditional Salento food experience in Lecce, just a short walk from Porta Napoli, one of the most iconic historic landmarks of the city.
This culinary experience takes place at 73cento, a welcoming local restaurant where travellers can enjoy a genuine journey through the traditional cuisine of the Salento region.
During this experience, guests will taste a complete traditional Salento menu prepared with fresh regional ingredients and inspired by authentic local recipes passed down through generations.
Your culinary journey begins with a traditional Salento starter featuring a selection of seasonal vegetables typical of the region, such as sautéed wild chicory, “rape nfucate”, oven-baked cauliflower, and cabbage cooked with cherry tomatoes and sausage.
The experience continues with a homemade fried selection including traditional pittule, meatballs, and handmade potato croquettes prepared according to local recipes.
Guests will then taste two of the most iconic pasta dishes of Salento cuisine:
- Orecchiette with turnip greens and crispy peperone crusco
- Ciceri e Tria, a traditional pasta with chickpeas and fried pasta pieces, one of the most beloved dishes of the region
For the main course, guests will enjoy beef strips slowly cooked in beer, a rich and flavourful dish that reflects the authentic character of local cuisine.
The culinary journey concludes with one of the most traditional dishes of Salento’s rural heritage:
- Fava bean purée served with wild chicory and crispy bread
Located just 5 minutes walking from Porta Napoli, this experience allows travellers to discover authentic Apulian cuisine while exploring one of Lecce’s most historic areas. This authentic culinary experience offers a welcoming atmosphere and genuine flavours, perfect for couples, friends, and food lovers exploring Lecce.
