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People rolling out dough on wooden boards in a kitchen. 1
A large stone house with a tiled roof, surrounded by lush greenery and a swimming pool. 2
A rustic room with stone walls, a fireplace, a bed with pillows, a mirror, and a table with wooden boards and a rolling pin. 3
A person measuring and marking a wooden plank. 4
A red cloth with embroidery and text on a wooden surface. 5

Lecce: Traditional Pasta Cooking Class with Wine

By Martulli Viaggi - Matera
Free cancellation available
Price is S$170 per adult
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Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Savour the taste of homemade pasta and meatballs in rich tomato sauce
  • Learn to make 3 classic pasta types: orecchiette, maccheroni, and sagne
  • Enjoy a glass of local wine as you cook and share stories of Salento
  • Experience the warmth of a southern Italian kitchen in a historic Masseria
  • Discover the culinary soul of Salento with a hands-on cooking class

Activity location

    • Lecce
    • Lecce, Puglia, Italy

Meeting/Redemption Point

    • Prolungamento LE, SC Morosi, 73025 Martano LE, Italia | Please arrive at the masseria in Martano (province of Lecce) and let a staff member know you've arrived.
    • Martano, Apulia, Italy

Check availability

What's included, what's not

  • What's includedWhat's included
    Cooking class
  • What's includedWhat's included
    Homemade pasta making
  • What's includedWhat's included
    Meatball preparation
  • What's includedWhat's included
    A glass of local wine
  • What's includedWhat's included
    Meal
  • What's excludedWhat's excluded
    Transport to the Masseria
  • What's excludedWhat's excluded
    Extra items or additional drinks not included in the menu

Know before you book

  • Not allowed: Alcohol and drugs
  • Not suitable for: People with food allergies, People with gluten intolerance, People with mobility impairments

What you can expect

Begin your day with your hands deep in tradition—rolling meatballs, simmering sauce. Prepare meatballs in rich tomato sauce using freshly made passata and Nonna Concettina’s treasured family recipe.

With patient guidance from Nonna Concettina, knead and shape three classic pasta types: orecchiette, maccheroni, and sagne 'ncannulate. Learn by doing, as every step reveals a storey passed down through generations.

As you cook, share stories of life in Salento—its ingredients, its seasons, its people. Ask questions, get curious, and sip a glass of local wine as you absorb the warm atmosphere of a real southern Italian kitchen.

Once everything is ready, sit down together to enjoy the meal you helped prepare. Around the table, laughter and conversation flow, and you’ll taste what truly defines Salento cuisine: generosity, simplicity, and heart.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Lecce
    • Lecce, Puglia, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Prolungamento LE, SC Morosi, 73025 Martano LE, Italia | Please arrive at the masseria in Martano (province of Lecce) and let a staff member know you've arrived.
    • Martano, Apulia, Italy