Discover the art of making Portugal’s most iconic pastry in a hands-on workshop led by a professional French pastry chef based in Lisbon.

Learn how to make authentic pastéis de nata from scratch, guided step by step by a trained pastry chef with years of experience. Combine French pastry expertise with Portuguese tradition in a workshop that offers both technical insight and a relaxed, friendly atmosphere.

Prepare puff pastry, create the smooth and creamy custard filling, and assemble your pastéis like a professional. Along the way, your chef will share expert techniques, practical tips, and the key details that make the difference between a good pastel de nata and an exceptional one.

Designed for all levels, this experience is fully hands-on and accessible whether you are a beginner or a food enthusiast. Small groups ensure everyone actively participates while enjoying a convivial and engaging moment.

As your pastéis bake, discover the storey behind this iconic Portuguese pastry and its cultural significance. At the end of the workshop, enjoy tasting your freshly baked pastéis de nata with a hot drink. For a more elevated experience, you can also choose to pair them with a glass of Champagne, a refined twist that brings together French elegance and Portuguese tradition.