Step into a warm Buenos Aires family home where kids take the lead in the kitchen and we all cook together, learning to make one of Argentina’s most beloved dishes — empanadas. This family-friendly experience is designed so kids truly take the lead in the kitchen while everyone cooks together. They don’t just watch — they crack eggs, knead the dough, and shape their own empanadas, turning the kitchen into a joyful, hands-on space. We make everything from scratch, just like my grandmother taught me. You’ll choose between a classic beef filling or a vegetarian option, and I’ll guide you through the traditional Argentine repulgue technique to seal each empanada. To finish, we prepare mini alfajores filled with dulce de leche — and yes, kids assemble them too. More than a cooking class, this is a warm family moment: we cook, laugh, share stories, and experience Argentine tradition around the table.