You will arrive directly at the organic farm on the hills of Lucca, where we will welcome you with a glass of local wine. Together with Eleonora you will go into the kitchen and prepare step by step some traditional Tuscan recipes, really getting your hands dirty. We will use fresh ingredients and company products, learning simple techniques that you can repeat even at home. During the lesson we will prepare fresh pasta, a main course and a traditional dessert, such as tiramisu or panna cotta. At the end, we will all sit together to enjoy what we have cooked, accompanied by local wine and organic extra virgin olive oil, immersed in the tranquility of the Tuscan countryside.