In a welcoming cooking workshop, following a career change, Fanny, a passionate cheesemaker and cook, will guide you through the entire process of making cheese.
Fanny, a former cheesemaker who raised dairy sheep and processed their milk on an organic farm, has retrained as a cook-cheesemaker.
This lover of cheese and good food will take you into a world of local producers, happy animals, flowery meadows…
Together, we'll get our hands into the milk and then into the curd, and using cheesemaking techniques, we'll stretch the cheese to create mozzarella, burrata, stracciatella and a braid.
This workshop is located in Vieux Lyon, with the Saône as a backdrop, at 16 Quai Romain Rolland, Lyon 5.
Don't forget to bring containers to take your creations home.
The milk used is raw and unpasteurized for an authentic artisanal experience.