This paella and churros hands-on class will begin with an introduction to local cuisine, explaining some details about the hams and wines that will be tasted at the start of the class.

Next, you will learn how to prepare paella, including how to cut vegetables, the types of traditional ingredients used, how to prepare the broth, and which type of rice to use. You will then learn about the cookware that will be used to carefully cook your paella. Finally, you will make the churro dough with your own hands, and today's toppings will be sugar, cinnamon, and warm chocolate.

At the end of the course, after receiving a full explanation from the chef, you will be the one to taste your creation and will be able to evaluate yourself as a cook!!

Dare to embark on this adventure—we look forward to seeing you!!!