During the course, you will learn the secrets to creating various types of fresh pasta, such as tagliatelle, ravioli, and orecchiette, using fresh and genuine ingredients.

Under the expert guidance of our chefs, you will discover traditional techniques for kneading, rolling, and cutting pasta, keeping the ancient traditions of Umbrian cuisine alive. Once the pasta is ready, it will be cooked and enjoyed together, allowing you to appreciate the fruits of your manual labour and share a convivial moment immersed in the warm atmosphere of our kitchen.

To make the experience even more special, we will accompany you on a sensory journey with fine wine from our lands and other delicacies, completing the picture of an unforgettable culinary experience enriched by the authentic flavours of our region.”