We meet at a a central place and proceed to the market then later on get to the hosts home and starting preparing the meals from scratch as you learn and help.Due to space constraints,the host will do most of the cooking.You get to:Enhance your knowledge of traditional home cooking in Kenya with this combination of a local market tour and a cooking lesson. Enjoy one-to-one guidance and a more personalised experience than large group classes, as it’s a private session for just your party. To begin, source fresh local ingredients from the market, then cook a meal with Kenyan and Indian influences—such as curries, and “ugali” (cornmeal),chapati.