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Hands assembling sushi with rice, nori, and salmon. 1
A person preparing sushi with rice and seaweed on a bamboo mat. 2
A person wearing a white apron with 'Cozmeal' written on it, preparing food on a cutting board. 3
A person slicing a green vegetable on a cutting board. 4
Two bowls of soup with tofu and green vegetables, served in ceramic bowls with white spoons. 5

Master Japanese Cooking Techniques in Manchester (3-Course Meal)

By Cozymeal Cooking Classes
Free cancellation available
Price is S$214 per adult
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Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation

Overview

Discover the art of Japanese cooking in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for beginners and food lovers alike, this interactive class teaches the techniques behind sushi, rice preparation and traditional Japanese flavours.

During the class, you’ll create:

  • First course: traditional miso soup with seaweed, tofu and rich broth
  • Second course: salmon California rolls prepared with fresh ingredients and seasoned sushi rice
  • Third course: avocado uramaki rolls filled with imitation crab and topped with caviar
  • Fourth course: tamagoyaki made with egg and delicate dashi stock

From rolling sushi to mastering dashi and perfectly seasoned rice, this experience offers a memorable introduction to Japanese cuisine in a relaxed and welcoming setting.

Activity location

  • 24 Peakdale Rd
    • 24 Peakdale Road
    • M43 6JZ, Droylsden, England, United Kingdom

Meeting/Redemption Point

  • 24 Peakdale Rd
    • 24 Peakdale Road
    • M43 6JZ, Droylsden, England, United Kingdom

Check availability

Master Japanese Cooking Techniques in Manchester (3-Course Meal)

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Language options: English
Starting time: 14:30
Price details
S$213.85 x 1 AdultS$213.85
Total
Price is S$213.85
Until Sat, 18 Jul

Activity itinerary

Learn essential Japanese cooking techniques in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. During the class, you’ll create: - First course: miso soup prepared with seaweed, tofu and savoury miso broth - Second course: salmon California rolls made with sushi rice, cucumber, pickled daikon and seaweed - Third course: avocado inside-out rolls filled with imitation crab and topped with lumpfish caviar - Fourth course: tamagoyaki, a classic Japanese omelette made with egg and dashi As you cook, you’ll learn how to prepare sushi rice, mix sushi vinegar and create dashi, the foundation of many Japanese dishes. This engaging class offers a fun and approachable way to master sushi techniques and recreate your favourite dishes at home.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    24 Peakdale Rd
    • 24 Peakdale Road
    • M43 6JZ, Droylsden, England, United Kingdom

Meeting/Redemption Point

  • PEOPLEPEOPLE
    24 Peakdale Rd
    • 24 Peakdale Road
    • M43 6JZ, Droylsden, England, United Kingdom

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