Learn essential Japanese cooking techniques in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. During the class, you’ll create: - First course: miso soup prepared with seaweed, tofu and savoury miso broth - Second course: salmon California rolls made with sushi rice, cucumber, pickled daikon and seaweed - Third course: avocado inside-out rolls filled with imitation crab and topped with lumpfish caviar - Fourth course: tamagoyaki, a classic Japanese omelette made with egg and dashi As you cook, you’ll learn how to prepare sushi rice, mix sushi vinegar and create dashi, the foundation of many Japanese dishes. This engaging class offers a fun and approachable way to master sushi techniques and recreate your favourite dishes at home.