Join us for an extraordinary culinary journey in the cave of “Palazzo del Duca Hotel & Restaurant”, where you will immerse yourself in the ancient art of creating fresh, homemade pasta using the finest 0 km ingredients, ensuring the freshest and most sustainable experience.

The experience culminates in a delightful lunch/dinner where you will savour the fruits of your labour. Relish the exquisite pasta dishes you have crafted, celebrating the rich flavours and textures created by your own hands. This is more than just a cooking class; it is an opportunity to connect with nature, enhance your culinary skills, and enjoy a meal in a natural cave.

Matera has a long and passionate culinary tradition.
The Chef of “Palazzo del Duca”, Mario David, proposes local dishes and food raw materials revisited with elegance, served with a wide selection of local and organic wines. All of that in our magical location in the cave, or outside along the panoramic “Via Muro” overlooking the “Gravina”.