Bring bold Mexican flavours to the grill in this 4-course cooking class hosted through Cozymeal in Mexico City. This hands-on experience invites you to explore BBQ techniques infused with traditional spices and vibrant regional ingredients in a relaxed and social setting. During the class, you’ll create: - First course: grilled Mexican street corn topped with cotija cheese, citrus crema and chilli - Second course: brown sugar-rubbed pork loin smoked and finished with peach and roasted serrano salsa - Third course: crispy roasted new potatoes with garlic, coriander and parsley - Dessert: grilled pineapple with mezcal-lime glaze served with vanilla bean ice cream As you cook, you’ll learn how to balance smoky, sweet and spicy flavours while mastering grilling and smoking techniques.