Bring bold Mexican flavours to your table in this 4-course cooking class hosted through Cozymeal in Mexico City. This hands-on brunch experience invites you to explore regional ingredients and traditional techniques while preparing a vibrant and satisfying menu. During the class, you’ll create: - First course: crispy chorizo flautas filled with smoked gouda, served with a bitter green salad and apricot chipotle vinaigrette - Second course: fresh scrambled eggs with scallions, Parmesan and cotija cheese - Third course: Hatch green chilli and honey cornbread served with crispy bacon - Dessert: fluffy beignets drizzled with ancho milk chocolate sauce As you cook, you’ll learn how to balance savoury and sweet flavours while working with fresh ingredients inspired by Mexico’s rich culinary traditions.