Get ready to explore Mexico City after dark, when the best taquerías come alive. Your evening begins at Serapio Rendón 27 in San Rafael, where you’ll meet your local food expert and fellow travellers. From there, you’ll ride comfortably through the areas of Condesa, Roma, La Juárez, San Rafael and Anzures, hearing stories of Mexico’s taco heritage and ever evolving food scene.

Your first stop is a Michelin starred taquería where you skip the line to taste griddle seared tacos that have earned a coveted star. Next, you’ll savour tacos al pastor freshly carved from the trompo, sample smoky north style tacos, and enjoy the king of the night suadero tacos, slow cooked and intensely flavourful. A modern taquería reveals how creative chefs reinvent tradition, pairing artisanal drinks with inventive fillings.

The grand finale is a visit to a curated mezcal bar. Guided by a mezcal master, you’ll sample different varieties and a cocktail while learning how this ancient agave spirit captures Mexico’s soul. By tour’s end, you’ll have tasted more than a dozen tacos, experienced the diversity of Mexico’s regions, and gained a deeper understanding of how tacos and mezcal reflect the identity and community spirit of Mexico City.