Explore the pristine Northern coast of Ambergris Caye, with amazing blue waters and beautiful views along the way. While we start our morning sail, we serve you fresh fruit and homemade Belizean meat-pies. In the end of 2015 Mexico Rocks became a part of the Hol Chan Marine Reserve, to protect its rich marine life and precious corals. We do our first stop for snorkelling there and then continue to our favourite spot - a shallow area close by the reef, that is just like a natural pool (great for non-swimmers as well)! Here we make a break to relax in the shallow warm water, while the crew prepares our famous Belizean buffet on-board. Traditional dishes like stewed chicken and rice and beans with our Captain’s secret recipe BBQ fish! After lunch we return South doing a second snorkel stop at Tres Cocos. Open bar with local rum, vodka, gin, soft drinks and juices is included. Try the specials, rum punch and “panty rippers”!