We will meet at my cooking lab that's very close (20 metres!) to one of the most typical and iconic openair food-market in Milan (really easy to reach with train, buses or tram). We'll start our exploration having a real italian espresso in one tipical Italian bar. Then we'll sink into the market itself looking for genuine and fresh ingredients to prepare our dishes ( fruits, vegetables, cheese, bread, pasta…). At the laboratory we'll have lunch prepared with all the ingredients we bought at market, following italian traditional recipes under my assistance and supervision. Italian wines will be part of the experience matching perfectly with the dishes. The experience will be both professional and relaxed. Guests will walk away with all the recipes in their pocket, so they can share the experience at home.