Begin your experience at Dreamers with a welcome ritual, including a signature blend and a takeaway snack bar for the journey ahead. Then, set off on a gentle 1–1.5-hour stroll through the village with a local host and storyteller.

Hear stories of daily life, architecture, and the traditions of the land. Return to Dreamers via a different route, where wine, warm dishes, and stories unfold through vintage photographs and archival images of the village.

Enjoy a traditional feast, including a glass of wine from local vineyards, a seasonal salad, local feta cheese from Chalkidiki, Dreamers signature bread with milk cream, a main course, and Dreamers signature rice pudding.

Choose from a variety of main courses, including cockerel braised in tomato sauce with Greek egg pasta (hilopites), oven-roasted pork with potatoes, or beef with vegetables.