Mozzarella Experience - Cheese Tour and tastings to Masseria Fragnite

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Mozzarella Experience - Cheese Tour and tastings to Masseria Fragnite

By Masseria Fragnite

Free cancellation available

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Features

Free cancellation available
3h
Mobile voucher
Instant confirmation
Multiple languages

Overview

Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made.

You will taste both fresh and seasoned cheeses, typical cold cuts and much more… all in complete relaxation.

An experience that will make you learn about the history of a small farm and its great craftsmanship!

The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.

As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures.

Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.

Activity location

Masseria Fragnite
- Via Ceglie-Ostuni, 102
- 72013, Ceglie Messapica, Italy

Meeting/Redemption Point

Masseria Fragnite - Azienda Agricola: Formaggi, Birra, Carni, Salumi, prodotti da forno e Verdure.
- 102 Via Ceglie-Ostuni
- 72013, Ceglie Messapica, Puglia, Italy

Check availability

Italian - Tour in Italian

3h
Italian

Travellers

Language options: Italian

Starting time: 10:00

Price details

S$51.71 x 1 AdultS$51.71

Total

Until Thu, 9 Jul

English language

3h
English

Duration: 2 hours: the duration is about 2 hours depending on the timing necessary for the production of Mozzarella and Burrata.
Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made.

You will taste both fresh and seasoned cheeses, typical cold cuts and much more… all in complete relaxation.

An experience that will make you learn about the history of a small farm and its great craftsmanship!

The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too.

As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures.

Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.

Travellers

Language options: English

Starting time: 9:30

Price details

S$56.00 x 1 AdultS$56.00

Total

Until Thu, 9 Jul

Private Afternoon Tour

3h
English

Your own mozzarella: By selecting the “Private Afternoon Tour” option you can produce mozzarella with your own hands and milking the cows!

Duration: 2 hours: the duration varies from the attention of visitors, they could stay in the Masseria even 4 hours!
Brunch - light lunch
minimum 2 persons

Travellers

Languages available

Starting time

Price details

S$220.14 x 2 AdultsS$440.28

Total

Until Thu, 9 Jul

What's included, what's not

Tour of the Masseria
Tasting dish included
All Fees and Taxes
Apulian wine
Tour of the Dairy
Explanation of the cheeses and the activities of the Masseria
Bottled water
Private transport
the activity is only available in the morning

Know before you book

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Transport options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Activity itinerary

Masseria Fragnite

1h 30m
Admission ticket included

A tale of the origins of the Masseria, what the historical term "Masseria" means and the ethics that accompany our supply chains; Discovering the stable with cows, calves and pigs. Visit to the milking parlour. All surrounded by the Fragni wood where animals are free to enter and live in freedom. Entrance to the Dairy with explanation of the production technologies of Cow Mozzarella, Burrata, Stracciatella and other typical Apulian cheeses. The Mastro Casaro will show the great dexterity and experience behind our entire supply chain. In the tasting, according to availability and tastes of the visitor, will be offered: Dairy products and cheeses: Mozzarella, Stracciatella or Burratina, Canestrato Pugliese, Caciocavallo and Giuncata or Ricotta. + jams or mustards; Cured meats: Capocollo, or Bacon and Salami. Baked products: Focaccia with tomato, Taralli or homemade bread and oil frize. Typical products: Fresh vegetables according to seasonal availability.

Location

Activity location

Masseria Fragnite
- Via Ceglie-Ostuni, 102
- 72013, Ceglie Messapica, Italy

Meeting/Redemption Point

Masseria Fragnite - Azienda Agricola: Formaggi, Birra, Carni, Salumi, prodotti da forno e Verdure.
- 102 Via Ceglie-Ostuni
- 72013, Ceglie Messapica, Puglia, Italy

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