Roll up your sleeves, put on your apron, and get ready to cook, laugh, and eat your way through Naples! Along the way, discover some of the traditional techniques behind authentic Neapolitan pizza making.

Join a passionate local chef and learn how to prepare two of Italy’s greatest culinary creations: authentic Neapolitan pizza and creamy homemade tiramisù.

Let's start with the dessert. Prepare your tiramisù step by step, whipping up a smooth mascarpone cream and layering it with coffee-soaked biscuits and cocoa powder. Learn how to recognise the right consistency of the mascarpone cream and how to balance the layers while keeping the biscuits at the right texture. Once your masterpiece is ready, let it chill while you move on to the main event.

Now it’s pizza time! Mix and knead your dough from scratch, learn how to shape it like a real Neapolitan pizzaiolo, and top it with fresh local ingredients. Discover the traditional Neapolitan “mozzatura”, a classic technique used to divide and shape the dough by hand. Learn how to recognise the correct elasticity of the dough and stretch it entirely by hand, without using a rolling pin. Then watch your pizza bake inside a traditional wood-fired oven until the crust is perfectly puffed and golden.

Your chef will also explain how the distribution of the toppings, oven heat, and baking time can influence the final texture and result of your Neapolitan pizza.

After all your hard work, take a seat and enjoy the pizza you created with a refreshing drink. Choose your preferred drink from a selection of wine, beer, or non-alcoholic drinks. Finish with the tiramisù you prepared earlier, hopefully leaving no crumbs behind!

You’ll also take home the recipes, so you can recreate the dishes yourself, sharing an authentic taste of Naples with family and friends.

Perfect for couples, families, solo travellers, and groups of friends looking for a delicious and unforgettable experience in the birthplace of pizza.