Our cruise starts at 5PM
First, our crew will welcome you onboard our luxury catamaran with a fruity cocktail.
We will leave the dock and sail to Athol Island and drop the anchor.
Dinner menu serve with wine
First course - Fresh cut tropical ceviche
Main course - Filet mignon and lobster tail with garlic lemon sauce accompanied by seasonal vegetable, rice and salad
Dessert - Black chocolate espresso brownies with berries
** We can accommodate allergies and food restriction
We will sail back watching the sunset and get to the dock at 7:30PM
Event happening on Saturdays
Possibility of private booking any days for party of 8 people and more