2 hour flavour-packed introduction to native Australian food and spirits, led by The Australian Food Guy team.
Highlights
• Unique: A short, sensory journey through Australia’s native flavours and craft spirits.
• Taste a curated bush tucker platter featuring native ingredients and seasonal produce.
• Discover the art of distilling rum infused with local producer.
• Meet local distillers and learn how they craft small-batch spirits inspired by the land.
• Enjoy guided tastings and storytelling in an intimate setting.
Itinerary
• Meet Point: 176 Mullens st Rozelle