Immerse yourself in the heart of Indian culinary delights with Lubna, a passionate home chef eager to share her love for food and culture. Located in vibrant Delhi, her welcoming home serves as a popular bed and breakfast, offering guests a unique chance to explore authentic Indian flavours.

Lubna specialises in traditional Indian cuisine, drawing inspiration from her family's heritage. She treasures recipes from her mother-in-law, adapting them to suit various dietary needs. Her dedication has earned her recognition, including hosting a young girl from the UK who won the contest “Take Away My Takeaway.”

After booking your tour, Lubna encourages interaction on WhatsApp to discuss your culinary interests and tailor the experience to your preferences. For many guests, it’s their first time learning Indian cooking, and they enjoy acquiring new skills with Lubna’s guidance. Others, experienced in making Indian dishes, are thrilled to learn authentic techniques and promise to host Indian-themed parties for their friends back home.

Once, a guest who couldn’t consume wheat, dairy, or citrus came to stay with Lubna. After discussing her dietary restrictions, Lubna crafted amazing dishes using oats as the main ingredient. The guest was so impressed that she wrote down all the recipes, saying her life had improved thanks to these new culinary skills.

Your adventure begins with a personalised trip to a local market just a 10-minute ride away from typical tourist spots. You'll explore bustling stalls filled with fresh produce, aromatic spices, and vibrant colours that define Indian markets. Some guests have even tried street food there if the shop is open, adding an exciting layer to the experience.

Back in Lubna's kitchen, you’ll be welcomed with a steaming cup of chai, setting a warm tone for the session ahead. You'll embark on an informative cooking class where the menu features traditional dishes from starters to desserts. Suggested dishes include Rogan Josh, kebabs (both veg and chicken), breakfast ideas, and snacks like bread pakora and samosas.

Additionally, you can join her for breakfast-making; however, note that the market visit would not be possible with this option. You can book the 11 AM tour and message Lubna to check if it can be converted to a breakfast option or if you prefer to learn snack items only.

Lubna’s home is a feast for plant lovers and features traditional Indian haveli architecture built in 1974. With its unique charm and vibrant greenery, it provides a serene backdrop for your culinary experience. If you have time, take a short walk in the charming neighbourhood off the tourist circuit for a taste of local life.

You'll dive into cooking, learning the spices and techniques that make Indian cuisine special. Once the dishes are ready, gather around the family dining table to enjoy your creations, possibly sharing with one of Lubna's family members for a personal touch.

Join Lubna for a memorable Indian cooking experience!