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NOTO, SICILY: WINE TASTING WITH LIGHT LUNCH

By TERRE DI NOTO
Free cancellation available
Price is S$223 per adult* *Get a lower price by selecting multiple adult tickets

Features

  • Free cancellation available
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • tasting of 4 labels chosen from all those we produce
  • tastings of typical products from the area
  • Winery and vineyard tour

Activity location

    • Noto
    • Noto, Sicilia, Italy

Meeting/Redemption Point

    • SP22, Km 6,5, 96017 Noto SR, Italia
    • Noto, Sicilia, Italy

Check availability

NOTO, SICILY: WINE TASTING WITH LIGHT LUNCH

  • English
Price details
S$222.77 x 1 AdultS$222.77
Total
Price is S$222.77
Until Wed, 10 Jun

What's included, what's not

  • What's includedWhat's included
    Included:
  • What's includedWhat's included
    Guided visit to vineyards and cellar
  • What's includedWhat's included
    Food tasting of 4 labels of your choice
  • What's includedWhat's included
    APERITIF: bread with our own olive oil, Pachino cherry tomato salad, mozzarella balls, crostini with Pachino cherry tomato capuliato, crostini with sweet and sour caponata, crostini with olive pâté, fried legumes, semi-aged Caciocavallo from Ragusa, aged peppered Pecorino from Modica, 4 cold cuts, and breadsticks.
  • What's includedWhat's included
    A FIRST COURSE
  • What's includedWhat's included
    Pasta with Sicilian Pesto
  • What's includedWhat's included
    To finish, a typical Sicilian dessert: Ricotta cannolo with chocolate chips

Know before you book

  • Not suitable for: Children under 18 years, Pregnant women

What you can expect

This offer was created to accompany the discovery of 4 of our wines with a lunch that showcases the aromas and flavours of our region.

Included:

Guided visit to vineyards and cellar

  • Tasting of 4 labels of your choice
  • APERITIF: bread with our own olive oil, Pachino cherry tomato salad, mozzarella balls, crostini with Pachino cherry tomato capuliato, crostini with sweet and sour caponata, crostini with olive pâté, fried legumes, semi-aged Caciocavallo from Ragusa, aged peppered Pecorino from Modica, 4 cold cuts, and breadsticks.
  • A FIRST COURSE:
    Caserecce with Sicilian pesto (pasta with a homemade pesto)
    To finish, a typical Sicilian dessert: ricotta cannolo with chocolate chips and a pinch of cinnamon.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Noto
    • Noto, Sicilia, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • SP22, Km 6,5, 96017 Noto SR, Italia
    • Noto, Sicilia, Italy