Guests are will be met by the family in traditional costumes. After viewing the extensive collection of antiques, they enter a yurt, a traditional Kazakh dwelling, and get familiar with the kitchen items of the past. They see how and in what kumys, a national drink, was stored. What women used to cook their feasts and how people spent their meals among beautifully embroidered carpets and pillows. Next a masterclass of cooking traditional Kazakh dishes starts. The matriarch of the family takes you through the process of preparing the dough for beshbarmak explaining all the steps before and after: boiling the meat; kneading, rolling out and cutting the dough; serving everything on a big round dish.You learn to make your own baursaks, puffy golden balls of dough fried and hot.Baursak is not just pastry, it has symbolised the sun and happiness since ancient times.And that’s why they are served only to the most dear and loved guests.As you spend a few hours watching and learning by practice, a glance into food traditions of Kazakhs opens up to you. After you cooked Kazakh dishes you will enjoy eating with warm Kazakh family