Immerse yourself in the truest Sardinia, a stone's throw from Olbia, by participating in a carasau bread workshop between history and taste.
Together we will knead bread following ancient gestures, handed down for generations. You will feel the dough come to life under your fingers, you will let it rest and then roll it out very thinly before double cooking in a wood oven, as was done in the past. The experience will continue in the suggestive cellar, where some of the secrets of longevity will be told, including the role of Cannonau, a famous Sardinian wine symbol of tradition and identity. Finally, a delicious final tasting will await you with a selection of typical local products, including the traditional Gallurese soup and freshly baked carasau bread.
A unique and engaging experience, designed for those who want to discover the true essence of the island!

PROGRAM
Carasau bread workshop: creation of the dough and cooking in a wood oven
Visit of the artisanal cellar
Tasting of local products accompanied by the Carasau bread created during the workshop

LUNCH OR DINNER
Gallurese soup, seasonal vegetables, cheeses, carasau bread and olive oil with aromatic herbs