In the beautiful city of Olbia, in north-eastern Sardinia, you can live a real gastronomic experience to discover delicious dishes of the Sardinian tradition, but rethought in a modern way. An expert chef will skilfully combine different types of tapas, which can be made with bread, waffles or bowls, with different local wines, using raw materials and seasonal, to enhance the flavours. An experience available all year round suitable for children, for a gourmet and delicious lunch or dinner.

The dishes vary every month according to the seasonal products available in the territory.

The tasting will be based on finger food with tapas created by our chef:

• Tapas where the main element is the Lentu Bread, also called Pane Modde in central Sardinia, that is a sort of esplanade cut in half and stuffed with various seasonal products. For example, all year round you can find tapas called Underbrush, with purpuzza (fresh pork sausage) sautéed with porcini mushrooms and basil mayonnaise
• Tapas in waffles made with puffed rice, in particular you can taste the Gift of Venus with red shrimp, wasabi pea cream and burrata cream
• Tapas without waffles: fried culurgiones with typical Ogliastra filling with potatoes and mint
• Tapas in a bowl with hot or cold sauce: the chef will surprise you with the Porco Rosso, based on touches of marinated pork belly and with more cooking with crispy rind, fruity tomato sauce (result of fusion between Sardinia and Asia) or tapas Gazpacho tomato and watermelon, sea cruditè with catch of the day and puffed fregola wafer (instead of rice)

There will be a selection of ten dishes with tapas inspired by the Sardinian tradition, revisited in a modern way, with fillings of meat, fish, vegetables, charcuterie, cheeses and much more, combined with four glasses of wine (red, muscat and bubbles) available and variable according to the season.

Children of all ages are welcome: for them there is a dedicated menu accompanied by soft drinks.