Savour a lunch or dinner based on traditional Sardinian dishes revisited in a modern way. The tasting will be based on finger food with tapas created by our chef: - Tapas where the main element is the Lentu Bread, also called Pane Modde in central Sardinia, that is a sort of esplanade cut in half and stuffed with various seasonal products. For example, all year round you can find tapas called Underbrush, with purpuzza (fresh pork sausage) sautéed with porcini mushrooms and basil mayonnaise - Tapas in waffles made with puffed rice, in particular you can taste the Gift of Venus with red shrimp, wasabi pea cream and burrata cream - Tapas without waffles: fried culurgiones with typical Ogliastra filling with potatoes and mint - Tapas in a bowl with hot or cold sauce: the chef will surprise you with the Porco Rosso, based on touches of marinated pork belly and with more cooking with crispy rind, fruity tomato sauce (result of fusion between Sardinia and Asia) or tapas Gazpacho tomato and watermelon, sea cruditè with catch of the day and puffed fregola wafer (instead of rice)