Put on your apron and transform into a pastry chef for a day! Discover the secrets of the most loved Italian dessert in the world with an exclusive cooking class in Olbia, in the centre of Gallura. This practical experience will allow you to learn all the steps to make a perfect Tiramisu, from freshly prepared coffee to mascarpone cream, to the final sprinkling of cocoa.
Guided by industry experts, you will learn about the history and curiosities of this iconic dessert, understanding the balance between taste, texture and presentation that make it unique. During the lesson you will have the opportunity to get your hands dirty, experiment with traditional techniques and discover professional tricks to obtain a restaurant result. At the end, you can savour your creation, accompanied by an aromatic espresso or a glass of local sweet wine.
An ideal activity if you love Italian cuisine and want to bring home a perfect recipe and sweet memories of your holiday in Sardinia!