During this experience, you will take part in a guided tasting of extra virgin olive oil and traditional farm products. We will explore the Farm learning old technique used for a sustainable regenerative farming. After that we will sit together at a simple rural table and taste different olive oils produced from our trees, along with olives, bread, local cheese, almonds, wild herbs, eggs, and other seasonal ingredients from the farm. A typical Sicilian half day brunch in countryside. The experience takes place in our small regenerative farm in southeastern Sicily, where agriculture is closely connected to the landscape and its natural rhythms. You will learn how to recognise a high-quality olive oil, understand its flavours, and discover how soil, climate, and farming practices influence what you taste. This is not a technical class, but a relaxed and authentic moment to experience the ingredients that shape everyday life in a Farm in Sicily.