Discover the golden treasure of Sardinian gastronomy: saffron! Delight in its unique flavour that infuses the island's culinary delights. Immerse yourself in Olmedo, a charming town near Alghero in northwest Sardinia. Learn about cultivation stages and culinary applications, followed by tastings of seasoned treats like bread and cheese. Step into the ancient Sardinian culture at su Pinnettu and unravel enchanting hidden secrets. Experience a day filled with intrigue and amazement!

• The experience will take place at a farm specialised in the organic cultivation of Saffron
• The cultivation method is organic according to the law and certified