Begin your experience by visiting a certified organic farm. Walk through the garden and pick fresh vegetables to use as side dishes. Learn about the role of each vegetable in Northern Thai cuisine.
Next, learn how to make larb, an authentic Lanna dish from northern Thailand. Mince the meat, grind the spices, and fresh herbs to make authentic Northern Thai larb from scratch. Choose your level of spiciness.
Finally, visit Wat Phra That Hariphunchai, a sacred 1,000-year-old temple.
Visit and harvest produce from certified organic farmers.
Learn how to make larb, an authentic Lanna dish from northern Thailand.
Visit Wat Phra That Hariphunchai, a sacred 1,000-year-old temple.