Experience and explore authentic Palermo cuisine with a local chef who will take you to their small cooking workshop in the heart of Palermo, just a short walk from the cathedral.
The experience will begin with a storey about the ingredients used to prepare a typical Palermo menu composed as follows:
History and preparation of caponata with fried aubergines, caramelised onion, vegetables, and green olives.
History and preparation of Palermo meat rolls, with meat, ham, cheese, and a special blend of spices.
History and preparation of the classic grandmother's dessert made with milk pudding and a shortbread and fruit crumble