Cultural immersion: Learn about Xeixa wheat, blat mort, blat mollar, and blat barba, the island's native grains. A journey through the history of Majorca via its wheat varieties. You'll discover the nutritional qualities of these grains and the differences compared to modern wheats, as well as the importance of wholemeal flours in daily nutrition.
Topics to be covered:

• Types of ancient Mallorcan wheat: history, features, and health benefits vs. modern wheat
• Explanation of sourdough and its benefits in bread making
• Types of flour. The importance of wholemeal flour
• La Isla de la Xeixa

Hands-on baking: A 3-hour practical and sensory workshop in a relaxed and artisanal atmosphere at an authentic bakery in the centre of Palma
You'll take home the breads you've made yourself! A tasty souvenir from Mallorca.

Food tasting: Bread tasting accompanied by local seasonal products.

Language: Sessions available in Spanish and English.