Begin your culinary journey in Paraty by meeting your guide at Restaurante Vinicius. Taste the soul of the region with dishes like banana gnocchi and “siri metido a besta,” a local crab speciality.

Next, stroll along the Caminho do Ouro, a historic path that reflects the city’s rich heritage. Here, savour one of Paraty’s most iconic dishes: camarão casadinho, a creative shrimp dish that embodies the city’s culinary traditions.

Continue to Caramujo, one of Paraty’s most traditional family restaurants. Experience the warmth of local hospitality and taste dishes that have been passed down through generations.

Finally, visit Padaria Esperança, the oldest and most traditional bakery in the city. Indulge in exclusive sweets and desserts that blend memory, nature, tradition, and identity.

Throughout the tour, learn about the cultural influences that have shaped Paraty’s cuisine, from Indigenous and African to Portuguese and Caiçara traditions. Guided by passionate locals, connect with the stories behind each ingredient and the living heritage that makes Paraty unique.