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Paris Dessert Making Class: French Tarts with a French Chef
Paris Dessert Making Class: French Tarts with a French Chef
Paris Dessert Making Class: French Tarts with a French Chef
Paris Dessert Making Class: French Tarts with a French Chef
Paris Dessert Making Class: French Tarts with a French Chef

Paris Dessert Making Class: French Tarts with a French Chef

By Patisserie a la Carte
6 out of 10
Free cancellation available
Price is S$146 per adult
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Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview

Discover the realm of French tarts, renowned for their unparalleled creativity, exquisite flavours, delicate textures, and intricate techniques such as Tarte au citron meringuée (Lemon Meringue), Tarte Bourdaloue (pear, almond and chocolate tart), Tarte Ganache chocolat (chocolate tart).

These edible masterpieces reign as the stars of every quintessential French pastry boutique. If you’re enticed by the allure of these culinary marvels, our exclusive workshop, led by a French pastry chef, invites you to immerse yourself in a realm of decadent delights.

In this 3.00-hours course you’ll embark on a hands-on exploration of the intricate methods that bring these creations to life.

Immerse yourself in a 3 hours odyssey dedicated entirely to the enchanting world of French Tartes, few steps away from Montmartre. An experience that promises to delight your senses and elevate your culinary prowess!

Activity location

  • 9 Rue Thimonnier
    • 9 Rue Thimonnier
    • 75009, Paris, Île-de-France, France

Meeting/Redemption Point

  • 9 Rue Thimonnier
    • 9 Rue Thimonnier
    • 75009, Paris, Île-de-France, France

Check availability

French Tart class
  • Activity duration is 3 hours3h
    3h
  • English
Language options: English
Starting time: 14:00
Price details
S$146.29 x 1 AdultS$146.29
Total
Price is S$146.29
Until Tue, 17 Jun

What's included, what's not

  • What's includedWhat's includedSmall groups of maximum 6 participants
  • What's includedWhat's includedProfessional French pastry Chef
  • What's includedWhat's includedTo celebrate our 10th anniversary we’re happy to offer you our “Everyday Gourmet French Tarts” eBook
  • What's includedWhat's includedTea and coffee
  • What's includedWhat's includedEnglish language copy of the recipes, Aprons, all cooking equipment
  • What's includedWhat's includedTake home bags
  • What's excludedWhat's excludedHotel pickup and drop-off
  • What's excludedWhat's excludedService charge

Know before you book

  • Public transport options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travellers with spinal injuries
  • Not recommended for travellers with poor cardiovascular health
  • A maximum of 6 people per booking
  • Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet
  • Please advise any allergies or special dietary requirements at the time of booking
  • Please advise your Paris contact details at time of booking; this information is for the tour operator to keep on record for contact purposes only
  • Please wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back
  • The minimum age requirement for our French tarts class is 15 years old. Those students older than 15, but still considered minors, must be accompanied by an adult registered for the class.
  • Not recommended for travellers with nuts allergy or gluten intolerant

Activity itinerary

Explore the world of French tarts, celebrated for their unmatched creativity, delightful flavours, intricate textures, and masterful techniques. These culinary marvels stand as the highlight of every authentic French pastry shop. During this 3-hour course led by our expert French pastry Chef, you'll delve into hands-on exploration of the intricate techniques behind these delightful creations. From perfecting the art of crafting ideal pastry bases like Pâte sucrée (Sweet Pastry Dough) or Pâte brisée (Shortcrust Dough) to achieving the flawless consistency of indulgent fillings such as Crème au citron (lemon cream), Ganache au chocolat (chocolate ganache), Crème d’amandes (almond cream), Italian meringue, and more, you'll gain essential skills that are the cornerstone of genuine pastry craftsmanship.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES9 Rue Thimonnier
    • 9 Rue Thimonnier
    • 75009, Paris, Île-de-France, France

Meeting/Redemption Point

  • PEOPLEPEOPLE9 Rue Thimonnier
    • 9 Rue Thimonnier
    • 75009, Paris, Île-de-France, France

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