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A modern kitchen with dark cabinets, a stainless steel sink, and a wooden countertop with cooking utensils. 1
A dining table with a plate of food, a bottle of wine, and empty glasses. 2
A person in a kitchen preparing food, with a knife and a bowl on the counter. 3
A person rolling out dough on a wooden surface with a rolling pin. 4
A person cooking, stirring a pot on a stove. 5

Parma: Fresh Pasta Experience in the Historic Old Town with Wine and Parmigiano

By The Host Parma
Free cancellation available
Price is S$131 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Learn to make tortelli d'erbetta with a real Emilian sfoglina.
  • Welcome with Parmigiano DOP and local wine to break the ice.
  • A hands-on and interactive experience for adults, children, and families.
  • Discover the secrets and curiosities of traditional Parmesan cuisine.
  • Taste your creations with a dessert typical of the city.

Activity location

    • Parma
    • Parma, Emilia-Romagna, Italy

Meeting/Redemption Point

    • Vicolo delle Asse, 1, 43121 Parma PR, Italia | The experience takes place at The Host, in the heart of Parma's historic old town. Upon arrival, ring the bell or enter if the door is open.
    • Parma, Emilia-Romagna, Italy

Check availability

Parma: Fresh Pasta Experience in the Historic Old Town with Wine and Parmigiano

  • Activity duration is 3 hours3h
    3h
  • English

Experience shared with other participants

Price details
S$131.35 x 1 AdultS$131.35
Total
Price is S$131.35
Until Thu, 25 Jun

What's included, what's not

  • What's includedWhat's included
    All the necessary gear: aprons, cutting boards and utensils ready to use
  • What's includedWhat's included
    Fresh ingredients to make tortelli d'erbetta and fresh handmade pasta
  • What's includedWhat's included
    Reception with Parmigiano DOP and local wine to break the ice
  • What's includedWhat's included
    Food tasting of a typical Parma pastry to end on a sweet note
  • What's includedWhat's included
    Step-by-step guidance from a true Emilian sfoglina, with tips and secrets of the tradition

Know before you book

  • Not suitable for: People with gluten intolerance, Vegans

What you can expect

Discover Parma from the heart of its historic old town in a cosy and well-kept location, perfect for small groups. Here you won't just make pasta, but you'll experience an authentic moment of Parma tradition.

We will welcome you with Parmigiano Reggiano and a glass of local wine to break the ice, chat, and start getting to know the sfoglina and the other participants.

Then, with the guidance of an Emilian sfoglina, you will get your hands dirty and prepare the classic tortelli d'erbetta: from the dough to the filling, right up to closing them with your own hands. All step by step, without rushing, with practical advice and a lot of attention.

When the tortelli are ready, we will sit down together to enjoy them, accompanied by a typical Parmesan dessert. It will be a simple moment but full of flavour and conversation among the participants.

With just a few guests, every gesture, every trick of the sfoglina, and every taste become part of the experience: you will learn, laugh, and taste Parma in a unique way

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Parma
    • Parma, Emilia-Romagna, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Vicolo delle Asse, 1, 43121 Parma PR, Italia | The experience takes place at The Host, in the heart of Parma's historic old town. Upon arrival, ring the bell or enter if the door is open.
    • Parma, Emilia-Romagna, Italy